The Dry Bar : Over 60 recipes for zero-proof craft cocktails

Author: Williams, Owen

Spirits & cocktails

Published on 15 February 2024 by Headline Publishing Group (OH) in the United Kingdom.

Hardback | 160 pages
220 x 166 x 20 | 550g

All the showmanship of proper cocktail mixology brought to a no-alcohol drinks book, The Dry Bar includes high-end counterparts to well-loved favourites, from the Passionfruit 'mojito' to the Espresso 'martini'.

There are none of the overly sweet juice-oriented mocktails here: these are drinks for a sophisticated palate and show-off entertaining – finely curated and expertly crafted. This is the a go-to book for anyone wanting to enjoy the feeling of having a 'proper' drink without any of the downsides of alcohol.

For those who like serious cocktails and fine dining but are cutting back on alcohol, are sober curious, or on dry January, the recipes deliver the flavour profiles of traditional spirits.