Vegetable Genius : 200 clever ways to take your vegetables further

Author: Berrill, Anna

Health & wholefood cookery

Published on 5 June 2025 by Thames & Hudson Ltd (Skittledog) in the United Kingdom.

Hardback | 176 pages, 40 Illustrations, colour
182 x 232 x 21 | 624g

Turn forty humble vegetables into majestic mealtime heroes.

From everyday staples like carrots, broccoli and onions to seasonal stars like asparagus, sweetcorn and runner beans, Vegetable Genius will elevate your produce to a starring role, either as a main meal or tasty side dish. Each vegetable has five fuss-free recipes that require minimal ingredients – yet taste so delicious you'll want to make them time and again.

Discover mouth-watering dals, dips, slaw, stews, cakes, stacks, fritters, puddings and more! With 200 recipes, this will become an everyday go-to reference for the modern home cook.