The Rocky Horror Cookbook : 50 Savory, Sweet, and Seductive Recipes from the Cult Musical [Officially Licensed]

Author: Laidlaw, Kim

Film, TV & radio

Published on 14 November 2024 by Running Press,U.S. (Running Press Adult) in the United States.

Hardback | 136 pages, 75 full-colour photos and illustrations throughout
183 x 235 x 16 | 524g

From the depths of Dr. Frank-N-Furter's laboratory comes 50 culinary concoctions to titillate the taste buds of Rocky Horror fans, in this lip-smacking officially licensed cookbook based on the cult classic stage musical.

Never worry about the likes of Brad and Janet crashing your party; there will be plenty of food for everyone with this delightful and delectable cookbook beamed directly from the galaxy Transylvania to your kitchen. Give your guests a little tease with appetizers like Magenta Mash(ed) Potato Cakes and Thrill Me Chill Me Spicy Gazpacho. The main courses-which can be served in either the dining room or bedroom-offer scintillating options like Rocky's Mussels, Riff Raff Ramen, and Slow-Cooked Thigh Ragu that will have you shivering in antici...

...pation. Wash it all down with a Make You a Man-hattan before biting into Midnight Double Chocolate Feature Brownies for dessert. With a foreword by Rocky Horror creator Richard O'Brien, The Rocky Horror Cookbook will have long-time fans and newly discovered creatures of the night singing in unison, 'Don't dream it. Eat it.'