Fermentation : How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more

Author(s): Simonsson, Asa,
Binding: Hardback,
Date of Publication: 28/06/2019,
Pagination: 240 pages, 150 colour photographs,
Series: N/A,
Imprint: Lorenz Books,
Published By: Anness Publishing,
Book Classification: Lifestyle, sport & leisure,
ISBN13\EAN\SKU: 9780754834649