Author: Andrews, Colman, Palma, Pedro Madueno, El Bulli
Biography & True Stories
Published on 15 August 2010 by Phaidon Press Ltd in the United Kingdom.
Hardback | 360 pages
243 x 163 x 35 | 712g
Reinventing Food charts Ferran Adria's transition from comparative obscurity to becoming the focus of massive media attention - he has been admired, talked about, criticized more than any other chef alive today. Colman Andrews has spent over a decade in conversation with Ferran, as well as countless hours in his restaurant and workshop, and his account recasts Ferran's remarkable career with unrestricted access to the chef and his family and friends, as well as decades of accumulated insights and interviews with the most prominent chefs and critics.