Delia's Complete Cookery Course : kitchen classics from the Queen of Cookery

Author: SMITH, DELIA

General cookery & recipes

Published on 1 January 1900 by Ebury Publishing (BBC Books) in the United Kingdom.

Paperback | 640 pages
232 x 156 x 36 | 790g

Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia’s recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well. To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia’s Complete Cookery Course has been re-issued with a fresh, new jacket.