Author: Alwill, Jacqueline
Health & wholefood cookery
Published on 2 June 2016 by Murdoch Books in Australia.
Paperback | 256 pages
196 x 255 x 29 | 986g
Nutritionist Jacqueline Alwill has a talent for creating food that brings people together. She sees every moment as an opportunity to build memorable experiences and nourish others with wholefood that is light, vibrant and exciting.
Seasons to Share features 130 unfussy, versatile recipes collected into sixteen seasonal menus. Each dish is delicious devoured on its own or served as part of a larger meal for family and friends. Cook, eat, share and inspire.
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