Author: Fletcher, Nichola, Dewar, Bob
Health & personal development
Published on 20 June 2016 by Birlinn General (Birlinn Ltd).
Paperback | 96 pages, Colour throughout
150 x 104 x 10 | 92g
Scottish oats are famous the world over. In this practical and imaginative book, award-winning cookery writer Nichola Fletcher features 45 recipes which show the remarkable versatility of different kind of oats.Arranged in themed sections - breakfasts; soups and savouries; desserts and sweets and drinks - the result is a huge variety of mouthwatering recipes, from fish haggis, wild mushroom risotto and grouse soup to oatmeal candy, spiced oatmeal cake and a detox oatmeal drink, that show how oats can be combined with a vast range of other ingredients and also take centre stage themselves.