{"product_id":"9781922351531","title":"The Nutmeg Trail : A culinary journey along the ancient spice routes","description":"\u003ch3\u003eAuthor:  Ford, Eleanor \u003c\/h3\u003e\u003ch4\u003eNational \u0026amp; regional cuisine\u003c\/h4\u003e\u003ch5\u003ePublished on 17 May 2022 by Murdoch Books in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 256 pages\u003cbr\u003e198 x 246 x 29 | 1078g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAward-winning writer Eleanor Ford's recipes and stories explore how centuries of spice trading and cultural diffusion changed the world's cuisine. A unique and enlightening guide to cooking with spice, the book looks at their flavour profiles and how they can be used, combined and layered - how some bring sweetness, others fragrance, heat, pungency, sourness or earthiness.\u003c\/p\u003e\u003cp\u003eThere are 80 spice-infused recipes in this collection following the trails of ancient maritime trade through Indonesia, Malaysia, China, Vietnam, Thailand, Sri Lanka, India, Iran and the Emirates. Eleanor combines historical research with a travel writer's eye and a cook's nose for a memorable recipe. Interwoven are stories that explore how spices from across the Indian Ocean - the original cradle of spice - have, over time, been adopted into cuisines around the world.\u003c\/p\u003e","brand":"Far From The Madding Crowd","offers":[{"title":"Default Title","offer_id":43925397471491,"sku":"9781922351531","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/3207\/4914\/files\/9781922351531.jpg?v=1731414928","url":"https:\/\/www.maddingcrowdlinlithgow.com\/products\/9781922351531","provider":"Far From The Madding Crowd","version":"1.0","type":"link"}