Author: Bevan, Cherie, Tauroa, Tass
Cakes, baking, icing & sugarcraft
Published on 8 July 2021 by Murdoch Books in the United Kingdom.
Paperback | 200 pages
202 x 259 x 25 | 1020g
Old-school favourites, taken to the next level!Who can resist exquisite hummingbird cake, delicate red velvet cake or decadent chocolate salted caramel brownies? Remember the pleasure of an after-school indulgence of Louise cake, peanut butter cookies or a crispy sausage roll?In this mouth-watering collection of foolproof recipes, the geniuses behind busy cafe/bakery The Cook and Baker provide everything you need to take your home baking up a notch. Crowd-pleasing creations that cater for modern tastes but stay true to the nostalgia of your childhood. Slip on an apron, preheat the oven - your household is in for a treat.