{"product_id":"9781909166059","title":"The Dal Cookbook","description":"\u003ch3\u003eAuthor:  Dutta, Krishna \u003c\/h3\u003e\u003ch4\u003eIndia\u003c\/h4\u003e\u003ch5\u003ePublished on 2 September 2013 by Grub Street Publishing in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 144 pages\u003cbr\u003e246 x 177 x 19 | 632g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike. It is high protein and has practically no sugar  in fact it is known as poor mans meat in India  hence doctors now include this as an essential item in a diet for diabetics.\u003c\/p\u003e","brand":"Far From The Madding Crowd","offers":[{"title":"Default Title","offer_id":46222675542275,"sku":"9781909166059","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/3207\/4914\/files\/9781909166059.jpg?v=1734090809","url":"https:\/\/www.maddingcrowdlinlithgow.com\/products\/9781909166059","provider":"Far From The Madding Crowd","version":"1.0","type":"link"}