{"product_id":"9781905862733","title":"The Everyday Fish Cookbook : Simple, Delicious Recipes for Cooking Fish","description":"\u003ch3\u003eAuthor:  DAVIES, TRISH \u003c\/h3\u003e\u003ch4\u003eHealth \u0026amp; personal development\u003c\/h4\u003e\u003ch5\u003ePublished on 25 May 2012 by HOW TO BOOKS LTD (N\/A).\u003cbr\u003e\u003cbr\u003ePaperback | \u003cbr\u003e209 x 150 x 11 | 292g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eForeword by Jean-Christophe Novelli. Fish is high in protein, low in fat - and rich in nutrients. So it is a food we should be eating more of, and including regularly in our meals. The recipes in this book are approachable, flexible and un-complicated, advising on buying, preparation, and freezing as well as cooking. Also included are fish varieties that are often cheaper and less under threat than the most popular fish but offer a delicious alternative, such as pollock, sardines, coley and herring.\u003c\/p\u003e\u003cp\u003eContents: Contents; Notes and Conversion Charts; Foreword; Introduction; 1. Soups and Starters; 2. Brunches and Snacks; 3. Cold Lunches and Suppers; 4. Hot Lunches and Suppers; 5. Fish on the Barbecue; 6. Special Occasion Dishes; 7. Accompaniments; Index.\u003c\/p\u003e","brand":"Far From The Madding Crowd","offers":[{"title":"Default Title","offer_id":46128438542595,"sku":"9781905862733","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/3207\/4914\/files\/9781905862733.jpg?v=1731414207","url":"https:\/\/www.maddingcrowdlinlithgow.com\/products\/9781905862733","provider":"Far From The Madding Crowd","version":"1.0","type":"link"}