{"product_id":"9781788168205","title":"At Christmas We Feast : Festive Food Through the Ages","description":"\u003ch3\u003eAuthor:  Gray, Annie \u003c\/h3\u003e\u003ch4\u003eSociety \u0026amp; social sciences\u003c\/h4\u003e\u003ch5\u003ePublished on 3 November 2022 by Profile Books Ltd in the United Kingdom.\u003cbr\u003e\u003cbr\u003ePaperback | 256 pages, Integrated B\u0026amp;W\u003cbr\u003e129 x 197 x 19 | 208g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e'A joy to immerse oneself in' Andi Oliver'In the field of food history, Annie Gray leads the pack' Jay RaynerFor many people Christmas wouldn't be Christmas without a turkey and trimmings, pudding and brandy butter. And yet it wasn't always that way. Gone are the gluttonous banquets featuring boar's head and brawn - but how did we get to the Christmas food of today?  Historian Annie Gray digs into the evolution of our festive meal, from the birth of the twelve-day celebration under Edward I and the the restoration of holiday splendour under Victoria to the present day. Organised by festive dish and illustrated throughout, At Christmas We Feast is a delectable trip through time - stuffed full of classic recipes, doused with history and tradition, and sprinkled with the joy of the feasts of Christmas past.\u003c\/p\u003e","brand":"Far From The Madding Crowd","offers":[{"title":"Default Title","offer_id":45438299439363,"sku":"9781788168205","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/3207\/4914\/files\/9781788168205.jpg?v=1731409218","url":"https:\/\/www.maddingcrowdlinlithgow.com\/products\/9781788168205","provider":"Far From The Madding Crowd","version":"1.0","type":"link"}