{"product_id":"9781780239132","title":"The Modern Art Cookbook","description":"\u003ch3\u003eAuthor:  Caws, Mary Ann \u003c\/h3\u003e\u003ch4\u003eThe arts\u003c\/h4\u003e\u003ch5\u003ePublished on 12 March 2018 by Reaktion Books.\u003cbr\u003e\u003cbr\u003ePaperback | 256 pages, 119 illustrations, 112 in colour\u003cbr\u003e169 x 223 x 19 | 726g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFood has always been a favourite subject of the world's artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But how do artists eat? The Modern Art Cookbook provides a window into how both great and lesser-known modern artists, writers and poets ate, cooked, depicted and wrote about food. A cornucopia of life in the kitchen and in the studio throughout the twentieth century and beyond, the book explores a wide-ranging panoply of artworks of food, cooking and eating from Europe and the Americas - from the early moderns through the Impressionists, Symbolists, Cubists, Futurists and Surrealists up to today's art - as well as writing about food from contemporary novelists, writers and poets. Beautifully illustrated and often surprising, this new paperback edition is a joyous guide to the art of food.\u003c\/p\u003e","brand":"Far From The Madding Crowd","offers":[{"title":"Default Title","offer_id":43925393211651,"sku":"9781780239132","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/3207\/4914\/files\/9781780239132_b3d8d0b3-2c13-44ad-b455-037117abb903.jpg?v=1731414838","url":"https:\/\/www.maddingcrowdlinlithgow.com\/products\/9781780239132","provider":"Far From The Madding Crowd","version":"1.0","type":"link"}