{"product_id":"9781739174057","title":"Patisserie Made Simple : The Art of Petits Gateaux","description":"\u003ch3\u003eAuthor: Maxine Scheckter\u003c\/h3\u003e\u003ch4\u003eCooking for parties\u003c\/h4\u003e\u003ch5\u003ePublished on 5 March 2026 by Kitchen Press in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 240 pages, Colour throughout\u003cbr\u003e227 x 283 x 28 | 1530g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e'This book really blows my mind. I haven't been this excited about a pâtisserie book in a long time' – Jenny Hartin, Eat Your BooksHave you ever stood gazing at the window of your local pâtisserie, in awe at what top-level pastry chefs can achieve? Imagine if you could make your own little cakes that look and taste just as good! Pâtisserie Made Simple: The Art of Petits Gâteaux is the perfect introduction to creating your own exquisite confections at home.\u003c\/p\u003e\u003cp\u003eComplete with simple-to-follow recipes, broken down into achievable steps, and stunning photography that will make you salivate, this book is perfect for every wannabe Dessert Boss. For the airiest mousses, melt-in-your-mouth cheesecakes, fantastically tart compotes, perfectly tempered chocolate and impressively vibrant gels, this book will help you take your baking and dessert-making to a whole new stratosphere.\u003c\/p\u003e\u003cp\u003eAnd the wonder of it all is that every recipe is made in a single brownie tin.\u003c\/p\u003e","brand":"Far From The Madding Crowd","offers":[{"title":"Default Title","offer_id":47997779247363,"sku":"9781739174057","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/3207\/4914\/files\/9781739174057.jpg?v=1777031456","url":"https:\/\/www.maddingcrowdlinlithgow.com\/products\/9781739174057","provider":"Far From The Madding Crowd","version":"1.0","type":"link"}