{"product_id":"9780241697115","title":"The Fermentation Kitchen : Recipes and Techniques for Kimchi, Kombucha, Koji and More","description":"\u003ch3\u003eAuthor:  Cooper, Sam \u003c\/h3\u003e\u003ch4\u003eHealth \u0026amp; wholefood cookery\u003c\/h4\u003e\u003ch5\u003ePublished on 7 November 2024 by Dorling Kindersley Ltd (DK RED) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 224 pages\u003cbr\u003e224 x 179 x 24 | 684g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e'A very useful book' Jamie Oliver'The new bible of Fermentation' Julius Fiedler, a.k.a @hermannFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavour.\u003c\/p\u003e\u003cp\u003eExplore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life.\u003c\/p\u003e\u003cp\u003eReconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.\u003c\/p\u003e","brand":"Far From The Madding Crowd","offers":[{"title":"Default Title","offer_id":46323618414851,"sku":"9780241697115","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/3207\/4914\/files\/9780241697115.jpg?v=1741604362","url":"https:\/\/www.maddingcrowdlinlithgow.com\/products\/9780241697115","provider":"Far From The Madding Crowd","version":"1.0","type":"link"}